1.  Ethiopia Guji Jigesa

HONEY · JASMINE · PEACH

Coffee Description: Jigesa is a high elevation washed coffee from the remote mountains of Guji, Oromia, Ethiopia, grown by smallholder producers at approximately 1,850 to 2,100 masl. The area’s cool climate and rugged terrain help slow cherry maturation, encouraging greater sweetness, aromatic complexity and clarity in the cup. Producers cultivate Ethiopian landrace varieties on small farms, often intercropping coffee with native shade species such as false banana trees.

As a medium-light filter roast, Jigesa offers notes of jasmine, lemon and white honey, with bright acidity, delicate body and a clean, lingering finish.

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2. Longitude 123°W

ALMOND · APPLE · RAISIN

Coffee Description: Longitude 123°W is a medium light roast, created to be sweet and flavourful throughout the year, reflecting the freshest coffees of the season.

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