This coffee comes from the high mountains of San Ignacio, Cajamarca, where elevation and climate produce coffees known for their clarity and balance. Fully washed and dried in the sun, it offers a clean and expressive cup.

Roasted medium-light for filter brewing, this coffee highlights a bright citrus acidity with notes of red apple and orange, balanced by caramel-like sweetness and smooth milk chocolate, leading to a clean, refreshing finish.